Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. all purpose flour
1 c. white sugar
2 eggs, slightly beaten
1 1/2 tsp. soda
1/2 tsp salt
1 tsp. vanilla flavoring
1 15 oz. can fruit cocktail

Preparation

Preheat oven to 350 and grease 13 x 9 baking pan.
Mix all the above ingredients together in a large bowl with an electric mixer on low speed until well blended.
Pour cake into baking pan, and bake for about 30 minutes or until cake is done in a 350 oven.