Hershey Cake - cooking recipe

Ingredients

1 (16 oz.) can chocolate syrup
1 can sifted flour
1 can sugar
1/2 can oil
4 eggs
1 c. chopped pecans

Preparation

Mix all ingredients well and pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 40 minutes or until done.
Leave plain or glaze.