Pistachio Cake - cooking recipe

Ingredients

Duncan Hines yellow cake mix
1 small box pistachio pudding mix
1/2 c. oil
8 oz. sour cream
4 eggs
1 stick butter
creamy deluxe vanilla icing and sprinkles

Preparation

Heat
oven
to\t350\u00b0.
Grease round 9 x 1 1/2-inch pan. Mix butter, pudding mix, oil, sour cream and eggs altogether. Bake for
about an hour until brown.
Take it out of the oven and
let it\tcool
before
you turn it out of the baking pan. Finally
put your
icing
on it and then put sprinkles on it. It's finished and ready to eat.