Make Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lbs. potatoes, cooked and drained
1 (8 oz.) cream cheese
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Combine all ingredients and beat until fluffy.\tPour into casserole dish sprayed with Pam.
Bake until lightly brown at 350\u00b0.