Banana Cream Pie - cooking recipe

Ingredients

9-inch baked pastry or graham cracker shell
3 Tbsp. cornstarch
1 2/3 c. water
14 oz. can sweetened condensed milk
3 egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla extract
3 medium bananas
whipped cream (optional)

Preparation

In heavy saucepan, dissolve cornstarch.
Stir in milk and egg yolks.
Cook and stir until thick and bubbly.
Remove from heat. Add margarine and vanilla.
Cool slightly.
Arrange 2 bananas on bottom of prepared shell.
Pour filling over bananas.
Chill 4 hours or until set.
Garnish with banana slices.
Spread whipped cream over top.