Dad'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. pork sausage
1 green pepper
1/2 medium onion
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
2 c. bread crumbs
2 eggs
2 cans tomato soup (reserving 1 1/2 cans)

Preparation

Chop green pepper and onion fine; mix all ingredients, except reserved tomato soup, and put into baking dishes (at least 9 x 13-inch).
Top with reserved tomato soup.
You can garnish with green pepper slices.
Bake at 350\u00b0 about 2 hours.
This meat loaf makes its own gravy-like sauce that tastes great over mashed potatoes.