Chicken Picado - cooking recipe

Ingredients

2 green peppers
1 green onion, sliced
2 Tbsp. oil
4 chicken breasts, cut into strips
4 to 6 cloves garlic
1 c. Monterey jack cheese
3 to 4 Tbsp. butter

Preparation

Brown chicken slices in ovenproof pan.
Remove with slotted spoon.
Saute green peppers over medium heat 8 to 10 minutes.
Add chicken back, cook until just done, remove from heat.
Preheat broiler to high.
Top chicken mixture with butter, garlic and cheese.
Place under broiler 6 to 7 minutes, until well browned. Garnish with sliced green onion.
Serve with warm tortillas and Spanish rice.
Serves 4.