Mexican Chicken - cooking recipe

Ingredients

1 whole chicken or 3 large chicken breasts
1 c. chicken broth
1 can Ro-Tel
1 can cream of chicken soup
1 can cream of celery soup
1 c. grated cheese
1 chopped onion
1 large bag tortillas, crushed

Preparation

Boil chicken and debone it. Save 1 cup of broth.
Mix soups and Ro-Tel. In casserole dish, layer 1/2 bag crushed chips, 1/2 soup mixture, chicken, cheese and another layer of chips.
Bake at 350\u00b0 for 45 minutes.