Meat Loaf For One - cooking recipe

Ingredients

1/2 lb. ground beef round
1 large egg
2 Tbsp. milk
4 Tbsp. catsup
2 tsp. Worcestershire sauce
1/2 tsp. Dijon-style mustard (optional)
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. celery seed
1 slice bread, crumbled

Preparation

Heat oven to 450\u00b0.
In a small bowl, beat egg, milk, 1 tablespoon catsup, Worcestershire, mustard, garlic powder, salt, pepper and celery seed with fork.
Beat in bread, then add meat. Mix thoroughly to a pasty mixture.
In a small baking dish, form mixture into a loaf about 3 x 6 inches.
Spread remaining catsup over loaf and bake 25 to 30 minutes or until done.
Makes 1 loaf, 6 to 8 slices.