Best Brownies - cooking recipe

Ingredients

1/2 c. butter
1 tsp. vanilla
1/2 c. all-purpose flour
1/4 tsp. baking powder
1/2 c. chopped nuts
3 Tbsp. cocoa
1 c. powdered sugar
1 c. sugar
2 eggs
1/3 c. cocoa
1/4 tsp. salt
3 Tbsp. butter
1 Tbsp. light corn syrup
1 to 2 Tbsp. milk

Preparation

Blend 1/2 cup of butter, sugar and vanilla in a large bowl. Add eggs; using a wooden spoon, beat well.
Combine flour, 1/3 cup of cocoa, baking powder and salt.
Gradually blend into egg mixture and stir in nuts.
Spread in greased 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownies begin to pull away from pan sides.
Cool.