Sausage Meat Balls - cooking recipe

Ingredients

2 lb. sausage
2 eggs, beaten
2/3 c. bread crumbs
1 tsp. sage
1 c. ketchup
4 tsp. brown sugar
2 tsp. vinegar (white)
2 tsp. soy sauce

Preparation

Combine sausage, eggs, bread crumbs and sage; form into small balls.
Brown; pour off fat.
Mix ketchup, sugar, vinegar and soy sauce.
Pour over meat balls.
Simmer for 30 minutes.