Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can peas
1 can Chinese vegetables
1 can water chestnuts, sliced
1 1/2 c. celery, chopped
2 medium onions, chopped
1 1/2 c. sugar
3/4 c. vinegar
salt and pepper to taste

Preparation

Drain vegetables and mix.
Mix sugar, vinegar, salt and pepper.
Pour over vegetables and marinate overnight.