Tomato Aspic Salad - cooking recipe

Ingredients
    1 pkg. lemon Jell-O
    1 can tomato juice
    2 Tbsp. sugar
    1/2 c. vinegar (scant)
    1 envelope Knox gelatin
    salt
Preparation
    Add chopped celery, onions, carrots and olives to taste.
    Pour into mold.
    Refrigerate.

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