Skillet Pasta Roma - cooking recipe

Ingredients

1/2 lb. Italian sausage, sliced or crumbled
1 large onion, coarsely chopped
1 large clove garlic, minced
2 cans (14 1/2 oz. each) chunky pasta style stewed tomatoes
1 (8 oz.) can tomato sauce
1 c. water
8 oz. uncooked rigatoni or spiral pasta
mushrooms, sliced (optional)
grated Parmesan cheese

Preparation

In
large skillet brown sausage.
Add onion and garlic. Cook until
onion
is
soft; drain.
Stir in stewed tomatoes, tomato sauce,
water
and
pasta.
Cover
and
bring to boil. Reduce heat.
Simmer, covered, 25 to 30 minutes or until pasta is tender, stirring occasionally.
Stir in mushrooms; simmer 5 minutes. Serve
in skillet garnished with cheese and parsley. Makes 4 servings.