Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion, sliced
1 green pepper, sliced thin
1 c. sugar
1 (10 oz.) can tomato sauce
1/2 c. salad oil
1/2 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook carrots until slightly crisp. Drain and cool. Add onion and green pepper slices.