Spaghetti Primavera With Chicken - cooking recipe

Ingredients

3/4 lb. chicken, skinless
1/2 lb. mushrooms
1 medium yellow pepper
1 bunch scallions
1/2 lb. spaghetti
5 Tbsp. oil
2 garlic cloves
1/4 c. chopped dill
3/4 tsp. salt
1/4 tsp. black pepper

Preparation

Bring a large pot of water to a boil.
Cut chicken into 1 inch cubes.
Cut the mushrooms into 1/4 inch thick slices.
Cut the bell pepper into slivers.
Coarsely chop the scallions.
Add the spaghetti to the water and cook until al dente, 10 to 12 minutes. In a large skillet, warm 2 tablespoons of oil over medium heat until hot.
Add chicken and saute until chicken turns white, 2 to 3 minutes.
Add the mushrooms, bell pepper, scallions, garlic and remaining 3 tablespoons oil.
Saute the vegetables until softened and brown, 2 to 3 minutes.
Drain spaghetti and add to the skillet with dill, salt and pepper.
Toss and serve.