Pink Lady Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can pineapple, drained
1 can Eagle Brand milk
1 c. pecans, chopped
3/4 c. coconut
1 (12 oz.) Cool Whip

Preparation

Chill the can of cherry pie filling, pineapple, and Eagle Brand milk overnight in their cans.
The next day, drain pineapple; mix in a large bowl with other ingredients. Cover with plastic wrap and chill.