Italian Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1 jar spaghetti sauce
4 bone-in chicken breast halves, skin removed
1 medium green pepper, coarsely chopped
1 pkg. pasta, cooked and drained

Preparation

Preheat oven to 350\u00b0.
Shake flour in large oven bag.
Place in 13 x 9 x 2-inch baking pan.
Add spaghetti sauce to bag. Squeeze bag to blend.
Add chicken and green pepper; turn bag to coat chicken.
Arrange chicken in an even layer.
Close bag with tie.
Cut six 1/2-inch slits in top.
Bake about 35 to 40 minutes. Serve over hot pasta.