Country Fried Chicken - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 can cream of mushroom or cream of chicken soup
1/4 c. flour
salt and pepper
1 Tbsp. margarine

Preparation

Melt margarine in a skillet.
Coat the chicken breasts with flour.
Salt and pepper chicken.
Brown chicken on both sides. Add soup and 1/2 can of water.
Cover and simmer for 30 to 45 minutes.