Coffee Ring - cooking recipe

Ingredients

1 pkg. frozen bread rolls
1 pkg. butterscotch pudding (not instant)
3/4 c. brown sugar
1 stick oleo
1/2 c. nuts

Preparation

Place nuts in the bottom of a greased pan.
Place rolls on the top of this.
Pour the dry pudding on top and sprinkle brown sugar over the entire mixture.
Set in a warm place and let rise to the top of the pan.
Bake at 350\u00b0 for 25 to 30 minutes.
You can mix and freeze in pan until ready, then put it on the cabinet and let it rise overnight.
It will be ready to cook in the morning.