Watergate Salad - cooking recipe
Ingredients
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1 (12 oz.) container Cool Whip
1 box pistachio instant pudding
1 c. mini marshmallows
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts
Preparation
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Make the pudding according to package instructions.
Fold in the Cool Whip and then add remaining ingredients.
Refrigerate.
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