Watergate Salad - cooking recipe

Ingredients
    1 (12 oz.) container Cool Whip
    1 box pistachio instant pudding
    1 c. mini marshmallows
    1 (20 oz.) can crushed pineapple
    1/2 c. chopped nuts
Preparation
    Make the pudding according to package instructions.
    Fold in the Cool Whip and then add remaining ingredients.
    Refrigerate.

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