Raisin Filled Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter Crisco
3 eggs
1/2 c. water
1 tsp. vanilla
3 1/2 to 4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon

Preparation

Combine brown sugar, butter Crisco and eggs and mix.
Add water and vanilla; mix.
Add flour, salt, baking soda and cinnamon and mix well.
Put 1 large teaspoon dough on cookie sheet. Impress a hollow.
Put in one teaspoon of Raisin filling or Pineapple Filling, then put another dab of dough on top.