Quick Brunswick Stew - cooking recipe

Ingredients

10 oz. pkg. frozen, cut okra
1 large onion, diced
8 oz. stewed tomatoes
8 1/2 oz. cream-style corn
8 1/2 oz. succotash
1/4 tsp. dried thyme
2 c. cooked chicken, cubed

Preparation

Cook okra according to package directions.
Add onion.
Don't drain, reserve.