Chicken Tetrazzini - cooking recipe

Ingredients

1 large fryer
1 lb. spaghetti
1 large onion
1 stick margarine
2 cans cream of mushroom soup
1/2 can water
1 c. mild Cheddar cheese
1 bell pepper (optional)

Preparation

Boil a large fryer and debone.
Cook spaghetti in chicken broth.
Fry large onion in margarine.
Cool slightly.
Add cream of chicken soup, water and diced chicken.
Heat and stir into drained spaghetti.
Stir in Cheddar cheese until lightly mixed. May also add bell pepper if you like.