Baked Zucchini - cooking recipe

Ingredients

6 small to medium zucchini
2 or 3 ears corn (or 1 large can Niblets)
1 large red or yellow onion, sliced thick
1 1/2 sticks butter, melted
salt and pepper to taste
1 tsp. lemon thyme, chopped
2 tsp. parsley
1/2 c. Parmesan cheese
1/4 c. bread crumbs

Preparation

Wash zucchini and trim ends; slice into 1/2-inch slices. Slice onion and quarter.
Melt butter; place in a shallow baking dish (9 x 13-inch).
Layer zucchini, onion and corn.
Season each layer with salt and pepper.