Baked Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. mayonnaise
2 tsp. lemon juice
1/4 tsp. pepper
3 c. diced cooked chicken or 4 large chicken breasts
1 pkg. (1 to 1 1/2 c.) grated Colby cheese or 1/4 lb. grated sharp Cheddar cheese (I use the Cheddar)
1 to 1 1/2 c. diced celery
1/2 c. onion
1 c. blanched almonds
1 c. chopped water chestnuts

Preparation

Combine all ingredients.
Place in 7 1/2 x 10-inch greased casserole dish.
Sprinkle with potato chips or corn flakes or Pepperidge Farm dressing or a combination of any of these.
Bake at 350\u00b0 for about 20 minutes.