Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (2 oz.) jar pimentos, chopped
1 c. shredded cheese
1 medium green pepper
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. all-purpose flour
2 Tbsp. sugar
2 Tbsp. margarine, melted
1 tsp. salt

Preparation

Combine all ingredients.
Mix well and pour into a greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.