Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 (8 oz.) pkg. cream cheese
1/2 lb. bacon, fried crisp and crumbled
2 green onions, chopped fine

Preparation

Wash and stem mushrooms.
Add onions and bacon to softened cream cheese.
Mix well.
Fill mushroom caps with cheese mixture. Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Can be browned under boiler, if you wish.