Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1 3/4 c. sugar
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. grated zucchini
1/2 c. chocolate chips
1/4 c. chopped walnuts
1/2 c. cooking oil
2 eggs
1/2 c. sour milk *
4 Tbsp. cocoa
1/4 tsp. ground cloves
1/2 tsp. salt

Preparation

In mixing bowl, cream butter, oil and sugar.
Add eggs, vanilla and sour milk.
Blend well.
Add flour, cocoa, baking soda, cloves and cinnamon and salt.
Stir together.
Add zucchini; mix well.
Spoon into greased and floured 13 x 9-inch pan. Sprinkle with chocolate chips and nuts.
Does not require frosting!
Bake in glass pan at 325\u00b0 for 45 minutes; metal pan at 350\u00b0 for 40 minutes.