Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. pork sausage
1 cabbage, quartered
1 1/2 tsp. garlic salt
1 tsp. salt
1/2 tsp. black pepper
1 green pepper, chopped
1 (16 oz.) can tomatoes, chopped
6 oz. Swiss cheese

Preparation

Cook sausage and hamburger. Cool.
In skillet, mix tomatoes, garlic salt, green pepper and onions.
Cook cabbage and drain. Put in greased baking dish.
Add tomato mixture on top of cabbage. Put Swiss cheese on top and bake for 20 minutes at 325\u00b0.