Squash Dressing - cooking recipe

Ingredients

2 c. sliced squash, cooked and drained
2 c. crumbled corn bread
1 can cream of chicken soup
1 small onion, chopped
1/2 c. margarine, melted
3 eggs, beaten
sage to taste

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and pour in greased 8-inch pan.
Bake for 40 minutes.