Cranberry Salsa - cooking recipe

Ingredients

1 (12 oz.) bag fresh cranberries
2 fresh jalapeno peppers, seeded and minced
4 Tbsp. chopped cilantro
2 Tbsp. grated onion
1/3 c. fresh lime juice
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Rinse the cranberries, discarding any stems or blemished berries.
Transfer them to a medium saucepan; cover with water. Bring to a boil and cook over medium heat for 2 minutes.
Drain well and transfer to a plastic or glass container.
Add the remaining ingredients and combine with a wooden spoon.
Cover and refrigerate; use when needed.
This can be used up to 1 week.