Punch Bowl Cake - cooking recipe

Ingredients

1 box devil's food cake mix
2 large pkg. instant chocolate pudding
5 c. milk
1 (12 oz.) Cool Whip
6 crushed Butterfinger bars

Preparation

Cut cake into 2-inch squares.
Put layer of cake, layer of pudding (while it is still thin), then Cool Whip and Butterfinger sprinkles.
Reserve some sprinkles for the very top.