No Bake Blueberry Cheese Pie - cooking recipe

Ingredients

1/2 c. granulated sugar
2 Tbsp. cornstarch
3/4 c. cold water
1 pt. fresh blueberries (about 3 c.)
1 (8 oz.) pkg. cream cheese (Neufchatel; room temperature)
3 Tbsp. confectioners sugar
1 tsp. vanilla
1 (8-inch) ready-to-fill graham cracker crust (6 oz.)

Preparation

Mix granulated sugar and cornstarch in medium size saucepan. Stir in water until blended.
Add 1 cup of the blueberries.
Stir over medium heat until mixture thickens and comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly until berries release their juices.
Remove from heat and stir in remaining berries.
Cool to room temperature.