Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 Tbsp. dry mustard
1/2 Tbsp. flour
1/2 Tbsp. salt
1/8 tsp. pepper
1/4 tsp. cloves
few grains mace
few grains nutmeg
few grains cinnamon
1/4 to 1/2 c. seed raisins
1/4 c. vinegar
1 1/2 c. water

Preparation

Mix dry ingredients, add raisins, vinegar and water.
Cook to syrup.
Serve hot.
May be reheated.