Salmon Croquettes - cooking recipe

Ingredients

1 large can salmon
1/2 c. flour
1/2 tsp. baking powder
1 egg
small onion, chopped fine
dash of pepper

Preparation

Remove salmon from can, take out large bones.
Drain off liquid and save 1/4 cup.
Add flour to salmon.
Mix baking powder with liquid (this should fizz if baking powder is good).
Pour into salmon mixture.
Add egg, diced onion and pepper.
Do not add salt. Spoon out balls and drop into hot oil.
Each ball cooks in about 2 minutes.
Salmon balls will be crisp.