Old South Brunswick Stew(Good Cold Night Supper Dish!) - cooking recipe

Ingredients

2 lb. chicken, cubed or shredded
2 lb. pork, cubed
2 lb. beef, cubed
1 large can tomatoes
1 large can corn
1 large can butter beans or 1 pkg. frozen
1 large can okra or 1 pkg. frozen
1/4 c. catsup
3 tsp. Worcestershire
1 to 3 tsp. Tabasco
3 Tbsp. parsley flakes
3 Tbsp. celery seed
1 tsp. chili powder
1 tsp. mustard seed
1 tsp. curry powder
1 tsp. thyme
2 to 3 bay leaves

Preparation

Cook meats until tender, saving the stock.
Shred meat by hand.
Mix all vegetables (except butter beans) with meats and seasonings together in a large pot; simmer on top of stove 6 to 8 hours.
Add butter beans the last hour of cooking time.
Stir frequently; if liquid is needed, add some of the meat stock. Serves 10.