Peanut Butter Pie - cooking recipe

Ingredients

1 pie shell
1 small pkg. French vanilla instant pudding
2 c. powdered sugar
1 c. smooth or crunchy peanut butter

Preparation

Mix pudding per directions on package; set aside.
Put powdered sugar and peanut butter in bowl.
Mix until powdered sugar is coated.
Put mixture in pie shell (about 1/4-inch).
Add pudding on top.
Add rest of peanut butter mixture on top.
Refrigerate until ready to serve.