Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
3/4 c. sugar
1 can crushed pineapple with juice
1 box yellow cake mix (dry), do not mix
2 sticks margarine
1/2 c. nuts

Preparation

Layer all the ingredients.
Melt margarine and drizzle on top. Sprinkle 1/2 cup nuts over top.
Bake at 350\u00b0 for 45 minutes.
Do not mix any of the ingredients.
Just layer each.
Note:
You can use any pie filling you choose.
Other fruits are just as good.