Pineapple Jello Mold - cooking recipe

Ingredients

3 oz. pkg. lemon Jell-O or lime
1/2 tsp. salt
1 c. boiling water
1/4 c. cold water
2 Tbsp. lemon juice
1 c. sour cream
13 1/2 oz. can drained crushed pineapple

Preparation

Dissolve Jell-O, salt and boiling water.
Add remaining ingredients and pour into Jell-O mold.
Chill until set.
Remove from mold and serve.
(For easier blending, whip sour cream briskly before adding to Jell-O mixture.)