Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. soda
1 tsp. ground cinnamon
1 1/2 c. vegetable oil
1 (8 oz.) can crushed, drained pineapple
2 c. sugar
1 c. chopped pecans
3 eggs, beaten
2 c. mashed ripe bananas
2 tsp. vanilla

Preparation

Combine all ingredients well,
adding
dry
ingredients gradually
stirring until batter is
moistened.
Spoon
batter into 2 greased and floured 9 x 5 x 3-inch
loaf pans.
Bake at 350\u00b0 for 1 hour and 5 minutes.
Cool 10
minutes before removing from pans.