French Dressing - cooking recipe

Ingredients

1 c. oil
1 c. vinegar
1 c. sugar
1 Tbsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 can tomato soup
1 tsp. celery salt
2 cloves garlic, diced

Preparation

Put all ingredients together in a blender.
Blend until thick and creamy.
Refrigerate.
Makes 1 quart.