Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese (softened)
1 can chili, no beans (Hormel)
1 jar salsa
1/2 c. shredded Monterey Jack cheese

Preparation

Press cream cheese in bottom of glass pie plate, pour chili over, then salsa, top with shredded cheese.
Bake at 375\u00b0 for 15 minutes or until bubbly.
Serve hot with nachos or crackers.