Tuna Stuffed Eggs - cooking recipe

Ingredients

12 eggs, hard-boiled
1 (3 oz.) small can tuna fish
1/2 c. celery, minced
1/2 c. finely chopped almonds
1/4 tsp. salt
6 Tbsp. mayonnaise

Preparation

Slice hard-cooked eggs in halves.
Remove yolks.
In small bowl, mash yolks and add remaining ingredients.
Fill reserved egg whites.
Makes 24 halves.