Oreo Dessert - cooking recipe
Ingredients
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2/3 pkg. Oreos
1/2 stick butter, melted
2 pkg. Instant French vanilla pudding
1 cup sugar
3 cups milk
1 (8 oz.) pkg. cream cheese
3/4 to 1 ctn. Cool Whip
Preparation
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Crumble the Oreos and place in a 9 x 13 inch pan.
Pour melted butter over the top.
Mix pudding, sugar, milk and cream cheese until smooth.
Fold in Cool Whip.
Spread over Oreos. Lightly sprinkle bits of Oreo on top of filling.
Refrigerate to set.
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