Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. ground nuts (pecans)
8 oz. can crushed pineapple, drained
1/2 c. chopped green pepper
2 Tbsp. minced onions
1 Tbsp. seasoned salt

Preparation

Mix all ingredients together, putting 1 cup of nuts to the side.
Mix well and shape into one ball.
Place on center of dish, flattening bottom.
Put cup of nuts on outside of ball.
Chill for one hour.
Serve with choice of crackers.