Pork Barbecue - cooking recipe

Ingredients

3 lb. pork shoulder
1 1/2 c. water
1 (14 oz.) bottle catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 large onion, finely chopped

Preparation

Brown roast. Add water (about 1 1/2 cups). Cover and simmer slowly until well done. Remove pork and shred, removing fat and bone. Cool broth in which it was cooked. Remove fat from top and use 1 cup of remaining liquid. Combine pork liquid, catsup and other ingredients and mix well. Simmer slowly for 3 hours.