"Jersey Devil" Clams - cooking recipe

Ingredients

2 c. ground clams
1/2 c. clam juice
chopped onion to taste
3 Tbsp. ground green pepper
2 Tbsp. celery leaves
1/4 c. chopped celery
1/8 tsp. thyme
1/2 tsp. pepper
1 Tbsp. mustard
1 c. bread crumbs
paprika
butter

Preparation

Simmer clams in juice for 5 minutes.
Cook onion, green pepper, celery and celery leaves in a little butter until tender. Combine with thyme, pepper, mustard and bread crumbs.
Mix well with clams.
Grease clam shells, fill with mixture and sprinkle lightly with paprika.
Bake at 350\u00b0 for 25 to 30 minutes.