Microwave Fudge - cooking recipe

Ingredients

3 c. chocolate chips (2 bags)
1 (14 oz.) can condensed milk
1/4 c. margarine
1 c. chopped nuts

Preparation

Place all ingredients, except nuts, in large bowl.
Microwave on Medium (50% power) until chocolate chips melt, 3 to 5 minutes. Stir once or twice during cooking.
Stir in nuts.
Pour in well greased dish, 8 x 8-inches.
Refrigerate.