Pineapple Casserole - cooking recipe

Ingredients

1 can crushed pineapple
2 eggs
1/2 c. sugar
1 Tbsp. flour
pinch of salt
2 slices bread, cubed
1/4 c. butter

Preparation

Mix pineapple, eggs, sugar, flour and salt.
Melt butter and soak bread in butter.
Put bread on top.
Bake at 400 degrees for 30 minutes.